This variety pack helps take the stress and mess out of introducing peanuts and almonds early and often with our Puffworks baby Puffs! Perfect for once baby has had success with both peanuts and almonds, this 12-pack has 6 bags of each flavor to help with continued exposure to allergens AND healthy snacking! 

• Made with simple, organic ingredients 
• Dissolve easily
• Contain no-added sugar
• Low in sodium
• Easy for babies to hold
• Babies love them!
• 2x servings per bag

Early peanut introduction is recommended by the American Academy of Pediatrics (AAP) and others thanks to the findings from a landmark clinical study (LEAP). It is important to consult with your pediatrician before feeding allergenic foods to your infant, especially if they have other food allergies (egg) or severe eczema. If your baby is between the ages of 4-6+ months to 2 years and has already started eating other solids these are a great way to introduce peanut early and often. 

Puffworks baby Organic Almond Butter Puffs contain the following certifications:

• USDA-Certified Organic
• Kosher (OU-D)
• Non-GMO Project Verified
• Gluten-Free Certified

Puffworks baby Peanut Butter Puffs Ingredients:

Organic Peanut Butter (Organic Dry Roasted Peanuts), Organic Whole Grain Yellow Corn Meal, Organic Degermed Yellow Corn Meal, Sea Salt

Puffworks baby Almond Butter Puffs Ingredients:

Organic Almond Butter (Organic Dry Roasted Almonds), Organic Whole Grain Yellow Corn Meal, Organic Degermed Yellow Corn Meal, Organic Peanut Butter (Organic Dry Roasted Peanuts), Sea Salt.

WARNING: This product is not intended to diagnose, treat, cure, or prevent any disease.

Our Puffworks baby Almond Butter Puffs do contain a small amount of organic peanut butter and is not intended for babies who are allergic to peanuts, almond or other tree nuts. We recommend introducing your baby to our Puffworks baby Organic Peanut Butter Puffs first before introducing him/her to our Puffworks baby Almond Butter Puffs.

For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study.